Philippine Brand Dried Mango Candy, 100 g

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There are many mango-processing companies in Thailand, many of which can be described as an example of good practice. However, GCF International is one of the largest producers of dried mangoes in Thailand, having been active for more than 30 years. Over the years, GCF International has developed into the largest Thai dried-fruit exporter, reaching almost 50 export destinations around the world. GCF is constantly investing in innovations and creating new products. Established and new products are regularly promoted in the leading trade fairs in Europe. The breakfast cereal industry is a large user of sugar-infused and candied mangoes. To meet the demand for low-sugar products, this industry is expected to make increasing use of dried mangoes infused with natural sweeteners (e.g. concentrated fruit juice) instead of dried mangoes sweetened with sugar syrup. Many dried fruits are rich in antioxidants . Dried mango provides an especially powerful dose. Foods high in antioxidants have been shown to offer protection against a variety of conditions, including several types of cancer. Mango Butter A few studies show some support for these claims, but more research is required before dried mango can be recommended for such health benefits. Whether you eat it for their flavor or health benefits, mangoes make a great addition to almost any meal. Here are some ways you can include mangoes in your diet:

In Thailand, the official season for mangoes runs from late March through July. Thai mangoes are nevertheless also available in other months. During the first few months of the year, mangoes are harvested in Chaiyapoom, Pijit, Phitsanulok and Udon. Around June, they are harvested in Chiangmai and Chiangrai. Towards the end of the year, mangoes are available for harvest in Prajuab, Nakornratsima and Chaiyapoom. The leading mango variety used for drying in Thailand is Nam Dok Mai. Responsible and sustainable business practices and the fair treatment of all people in the supply chain are becoming increasingly important. To force companies to take better care of human rights and environmental impacts in their supply chains, the European Union announced mandatory legislation on due diligence in March 2021. Moisture content: For natural dried mangoes, the maximum moisture content is 15%. For dried mangoes treated with preservatives, the maximum moisture content is 35%. Mango skin contains a compound called urushiol, which is also found in poison ivy. Urushiol is what causes the itchy red rash after touching the poison ivy plant. While mango skin contains less urushiol than poison ivy, it can still cause rashes and allergic responses. On rare occasions, some people can even react allergically when eating the peeled fruit. If you have a negative reaction to poison ivy, you should take care when peeling the fruit and never attempt to eat the skin. How to Eat Mango

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Read our study about buyer requirements for processed fruit and vegetables for a general overview of buyer requirements in Europe. Mangoes can help stabilize your digestive system. They offer both amylase compounds and dietary fiber, which can help you avoid constipation. Amylase compounds can help dissolve other foods in your stomach, breaking down difficult starches. Meanwhile, the fiber in mangoes can be more effective for relieving constipation than equivalent fiber supplements. Mango Nutrition Please note that this list is not exhaustive and food certification systems are constantly under development. The majority of food safety certification programmes are complementary to ISO standards like ISO 22000. Use the services of your national export promotion agency and actively participate in the creation of export strategies. Thai producers’ promotional activities are supported by the Department of International Trade Promotion (DITP) of the Ministry of Commerce. The DITP regularly organizes national pavilions for Thai exporters at leading European trade shows. The current strategy of DITP is to increase online sales by Thai companies through such online markets places as Thaitrade and Alibaba. In addition to its exports of naturally dried mangoes, Thailand is the world’s leading exporter of candied mangoes. This type of product is sometimes defined as ‘dehydrated mangoes’ on the European market, but this definition is not precise enough. Mexico: producer of high-quality dried mangoes

This method begins with the selection of the choicest fresh mangoes ripened enough to give you that rich mango flavor and excellent aroma. The European Union has not officially defined any specific quality standards for dried mangoes. The most common standard used is the Dried Mango Standard (PDF) published by the United Nations Economic Commission for Europe (UNECE). Search through the member list of the European Trade Federation for Dried Fruit and Edible Nuts (FRUCOM) to find buyers from different channels and segments. Most conventionally dried mangoes are produced with a sulphite treatment (e.g. sodium metabisulphite). Sulphites are used as an antioxidant to prolong shelf life and retain the intense bright yellow colour of dried mangoes. Potato starch is also used as an additive to improve the drying process and keep dried mangoes soft. Sugar or concentrated fruit juice is also used in the production of dried mangoes infused with sweeteners.Read the CBI value chain study for processed fruits from Burkina Faso, Ivory Coast and Mali to gain a better understanding of the competition from Burkina Faso. Mango butter is a rich source of mangiferin, an antioxidant that can help reduce the risk of cellular damage that can cause diseases such as cancer. Journal of Agricultural and Food Chemistry: “Mango starch degradation. II. The binding of alpha-amylase and beta-amylase to the starch granule.” The Philippines ranks among the leading global exporters of fresh and dried mangoes. It supplies about 10% of the world’s demand. The Philippines is home to seven million mango trees, and a large share of the harvest is processed by drying. Most dried-mango processors are based in Cebu. Dried mangoes are the most valuable mango export of the Philippines, and they account for around 77% of all processed exports.

It is estimated that Burkina Faso produces between 3,000 and 4,000 tonnes of dried mangoes each year. Most of the dried mangoes in that country are exported to Europe (around 3.5 thousand tonnes), with Germany and the Netherlands being main destination markets. Burkina Faso thus supplies around half of all dried mangoes in Europe. In addition to exports to Europe, Burkina Faso exported nearly 200 tonnes to the United States of America.For an exact nutrient comparison, here are the nutrients in 100 grams of raw, fresh mango (F) compared to 100 grams of dried mango (D): Mangoes are also rich in vitamin C, which is important for forming blood vessels and healthy collagen, as well as helping you heal. Cutting mangoes can be challenging because they have one long and flat seed in its middle. Always wash a mango before cutting it. Use a clean knife and a cutting board. Try these steps: Dried mangoes do not require any special temperature during transport or storage. Extremely high or low temperatures should nevertheless be avoided. At high storage temperatures, fruit sugar particles may form on the surface of the product, thereby hardening and discolouring them. Labelling requirements

Consult the guidelines for imports of organic products into the European Union (PDF) to familiarize yourself with the requirements of European organic traders. Read our study on Trends relating to the European market for processed fruit, vegetables and edible nuts for an overview of the developments of the sustainability initiatives in the European market. Companies have different requirements for social responsibility. Some companies will require adherence to their own codes of conduct or common standards, such as the Supplier Ethical Data Exchange ( SEDEX), Ethical Trading Initiative ( ETI) or the Business Social Compliance Initiative code of conduct (amfori BSCI). Source: Autentika Global, based on industry estimations Burkina Faso: supplier of organic dried mangoes To be marketed as organic in Europe, dried mangoes must have been grown using organic production methods according to European legislation. Growing and processing facilities must be audited by an accredited certifier before you will be allowed to put the European Union’s organic logo on your products. The same applies to the logo of the standard holder (for example, the Soil Association in the United Kingdom, Naturland in Germany or Agriculture biologique in France).Other Thai dried-mango companies include the following: Unity Food, TanTan, Smile Fruit, Chinwong Food Company, Fruit House, Apple’s Island, Fruittara, Thaweephol Samroiyod, Vita Food, Ampro Intertrade, Chin Huay, S.Ruamthai, V & K Pineapple Canning and Fruit House Thailand. Mexican companies And finally, the fruits are dried just enough to attain the chewiness that you desire, and the great mango flavor you savor bite after bite. Fruit bars are increasingly being offered in many varieties. Organic fruit bars are on the increase (especially in Germany). In some fruit bars, naturally dried mangoes are used as the main fruit ingredient, while other bars consist mainly of dehydrated fruit puree. Honey. These have a smaller seed than other types of mangoes, so their ratio of flesh to seed is higher. Thailand is the leading Asian producer of dried mangoes. Most dried mangoes produced in Thailand are sweetened or candied. In recent years, however, many processors have increased their production of naturally dried mangoes without added sugar. In 2020, dried mango exports from Thailand amounted to 5,000 tonnes, with the majority exported to the United States, followed by China.